I had one piece of pie left and needed just a small amount of whipped cream so I grabbed a jar and made some. Here's how.
Whipped Cream in a Jar
- 2-3 tablespoons heavy cream
- 1/2 teaspoon confectioners sugar (or more to taste)
- 1/4 teaspoon pure vanilla extract
- Place ingredients in a clean jar.
- Cover jar with lid and shake for about 45 seconds or until cream thickens to a desired consistency.