contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

Mini Red Velvet Truffle Cups

Patricia Reitz

Here's a cute idea for Valentine's Day - Mini Red Velvet Truffle Cups.  They're really easy to make - and no baking required.  Just mix a few ingredients together, chill, then pipe into chocolate dessert cups.  Don't be tempted to make these bigger than a bite or two.  The mixture is very sweet.

Enjoy!

Items used to make this recipe:


Mini Red Velvet Truffle Cups

makes 12

Printable Recipe

Ingredients

  • 6 ounces high quality white chocolate, chopped

  • 4 tablespoons unsalted butter

  • 1/4 cup heavy cream or buttermilk

  • 1 tablespoon cocoa powder, sifted

  • 3 tablespoons dry red velvet cake mix, sifted

Directions

  1. Place the white chocolate in a medium bowl.

  2. Gently heat the butter and heavy cream in a saucepan until just before it reaches the boiling point; pour over white chocolate and stir until combined.

  3. Add sifted cocoa powder and red velvet cake mix; stir until fully combined.

  4. Cover surface with plastic wrap and chill until firm (several hours or overnight).

  5. Place chilled mixture into a piping bag fitted with a round tip and pipe into mini chocolate dessert cups.

  6. Store in an airtight container in the refrigerator.

Notes:

  • Filling can be made 24 hours in advance.

adapted from candy.about.com