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Asian-Style Baked Chicken

Patricia Reitz

Everybody could use a few new easy-to-prepare weeknight dishes like this Asian-inspired chicken, a family favorite in our house.  Pick up a package of boneless chicken thighs and the ingredients for a nice salad and you can have a fantastic dinner on the table in about an hour.

Asian-Style Baked Chicken

Printable Recipe


  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed

  • 1/4 cup ketchup

  • 2 tablespoons honey

  • 1/4 teaspoon garlic powder (or granulated garlic)

  • ground black pepper to taste

  • garnish: sliced scallions


  1. Preheat the oven to 350F.

  2. Combine the ketchup, honey, and garlic powder in a small bowl.

  3. Wrap a sheet pan with foil (I like to use non-stick foil) and place an oven-safe rack in the pan.

  4. Trim the excess fat from the chicken thighs and place them right side up in a single layer on the rack.

  5. Use a pastry brush to apply about 1/3 of the ketchup mixture to the chicken thighs and bake for 15 minutes.

  6. Baste with another 1/3 of the ketchup mixture and bake for another 15 minutes; repeat one more time using the remaining 1/3 of the ketchup mixture.

  7. Remove chicken from the oven and sprinkle with ground black pepper to taste.

  8. Garnish with sliced scallions and serve. Makes 4 servings.