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Butter Baked Chicken Thighs

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Butteryum food blog recipes

Butter Baked Chicken Thighs

Patricia @ ButterYum

keto chicken thigh recipe

This delicious, Keto-friendly chicken thigh recipe is perfect for busy weeknights. Melt a little butter, add a few herbs and spiced from the pantry, and pop it in the oven for about 45 minutes. Easy peasy.

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Start with melted butter, herbs, and spices (be sure to crush the dried rosemary into smaller pieces).

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Whisk the butter, herbs, and spices together.

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Place bite-size chicken thigh pieces in a casserole dish and pour the melted butter mixture over the chicken. Use tongs to toss and coat all the chicken and arrange in a single layer. Bake uncovered for about 45 minutes or until the chicken is cooked through.

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Serve the chicken with the pan drippings over rice or riced cauliflower. Enjoy!

Items used to make this recipe:

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Butter Baked Chicken Thighs

makes 4 servings

Printable Recipe

Ingredients

  • 2 to 2 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces

  • 4 tablespoons unsalted butter, melted

  • 3/4 teaspoon ground sage

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon fine salt

  • 1/4 teaspoon dried marjoram

  • 1/4 teaspoon dried rosemary, crushed in the palm of your hand

  • 1/8 teaspoon freshly cracked black pepper

  • optional: sliced scallions for garnish

Directions

  1. Preheat oven to 350F and place rack in center position.

  2. In a small bowl, whisk together melted butter, sage, thyme, marjoram, rosemary, salt, and pepper.

  3. Place chicken pieces in a 2-quart casserole dish.

  4. Pour butter mixture over chicken and turn pieces to coat; arrange pieces in a single layer.

  5. Bake uncovered for 45 minutes or until chicken is cooked through.

Note

  • Serve chicken with pan drippings over rice or riced cauliflower.