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Butteryum food blog recipes

Bulgur Wheat Succotash

Patricia Reitz

If you're tired of serving the same side dishes night after night, you might want to give Bulgar wheat a try.  I love it's nutty flavor, but it can take about 45 minutes to make so I was pretty happy when I found 10-minute bulgur at Trader Joe's.  For this recipe, I cook the bulgur in chicken stock with a little salt and butter, then mix with a colorful variety of veggies resulting in a very tasty and attractive side dish.

Items used to make this recipe:

Bulgur Wheat Succotash

Printable Recipe


  • 3/4 cup chicken stock

  • 3/4 cup 10-minute bulgur wheat

  • 1 tablespoon butter

  • 1/4 teaspoon kosher salt

  • 1/2 cup frozen corn, steamed

  • 1/2 cup frozen lima beans, steamed

  • 2 tablespoons chopped scallions

  • 2 tablespoons chopped red bell pepper


  1. Bring chicken stock, butter, and salt to a boil.

  2. Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed.

  3. Add the corn, lima beans, scallions, and red pepper; mix well and serve. Makes 4 servings.