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Blog

Asian-Style Baked Chicken

Patricia Reitz

Asian-Style Baked Chicken - ButterYum

Everybody could use a few new easy-to-prepare weeknight dishes like this Asian-inspired chicken, a family favorite in our house.  Pick up a package of boneless chicken thighs and the ingredients for a nice salad and you can have a fantastic dinner on the table in about an hour.

Asian-Style Baked Chicken

Printable Recipe

Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 1/4 teaspoon garlic powder (or granulated garlic)
  • ground black pepper to taste
  • garnish: sliced scallions

Directions

  1. Preheat the oven to 350F.  
  2. Combine the ketchup, honey, and garlic powder in a small bowl.  
  3. Wrap a sheet pan with foil (I like to use non-stick foil) and place an oven-safe rack in the pan.  
  4. Trim the excess fat from the chicken thighs and place them right side up in a single layer on the rack.  
  5. Use a pastry brush to apply about 1/3 of the ketchup mixture to the chicken thighs and bake for 15 minutes.  
  6. Baste with another 1/3 of the ketchup mixture and bake for another 15 minutes; repeat one more time using the remaining 1/3 of the ketchup mixture.  
  7. Remove chicken from the oven and sprinkle with ground black pepper to taste.
  8. Garnish with sliced scallions and serve.  Makes 4 servings.
$8.59
$7.54
$10.24