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Blog

Butter Braised Cabbage

Patricia Reitz

Butter Braised Cabbage - ButterYum

Butter Braised Cabbage - ButterYum

Tired of the same old boring boiled cabbage on St. Patrick's Day?  Try this quick and easy way to braise it in butter!  Yes, butter.  Hey, St. Patrick's Day only happens once a year - live a little!

how to make butter braised cabbage for St. Patrick's Day - ButterYum

Start by coring half a head of green cabbage (mine cored half weights about 2 pounds). 

Slice the half into half again and slice thinly.  Be sure to use a good quality sharp knife (this is one of my favorites).

reviewing the Copper Chef Pan - ButterYum

Add butter and oil to a large pan over medium heat.  Today I'm cooing in this Copper Chef Pan that I received as a gift.  So far, so good, and I kinda dig the square shape.  

how to make butter braised cabbage recipe - ButterYum

Add the sliced cabbage.

And the salt and pepper.

how to braise cabbage in butter for St. Patrick's Day - ButterYum

Toss well and cover for about 5 minutes to help the cabbage wilt down a bit.

butter braised cabbage recipe with photos - ButterYum

Uncover the pan and continue cooking the cabbage, stirring frequently, until the cabbage wilts down and begins to caramelize.

butter braised cabbage tutorial - ButterYum

Almost there....

St. Patrick's Day cabbage side dish - recipe and tutorial for butter braised cabbage

Done - that only took about 10 minutes all together.  

Butter Braised Cabbage recipe - ButterYum

Enjoy!

Items used to make this recipe:


Butter Braised Cabbage

makes 4 servings

Printable Recipe

Ingredients

  • 1/2 head green cabbage, cored and sliced thin (about 2 pounds)
  • 2 tablespoons unsalted butter
  • drizzle of olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions

  1. In large skillet, heat butter and oil over medium heat.
  2. Add cabbage, salt, and pepper; stir well.
  3. Cover pan and cook for 5 minutes, remove cover and stir well.
  4. Continue cooking, stirring frequently, until cabbage wilts down and begins to caramelize.