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Creamy Greek Salad Dressing

Patricia Reitz

  Creamy Greek Salad Dressing - ButterYum

Creamy Greek Salad Dressing - ButterYum

Here's a quick and easy recipe for making your own creamy Greek salad dressing.  I use it to dress my Greek Pearl Couscous Salad, but it's great on any salad, or use it as a dip for crudite. Let me show you how it's made. 

Ingredients:  olive oil, red wine vinegar, dried oregano, dried basil, crumbled feta cheese, dry mustard powder, granulated garlic, granulated onion, ground black pepper, and kosher salt.

Place everything in a small blender or food processor and blend.  That's all there is to it. 

 how to make creamy Greek salad dressing recipe, how-to photos

Creamy Greek Salad Dressing

makes about 1 cup

Printable Recipe


  • 1/2 cup extra virgin olive oil
  • 6 tablespoons red wine vinegar
  • 2 tablespoons crumbled feta cheese
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon granulated onion
  • 3/4 teaspoon dry mustard powder


  1. Place all the ingredients in a blender or food processor and combine.  Refrigerate leftovers.