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Blog

Butteryum food blog recipes

Creamy Greek Salad Dressing

Patricia @ ButterYum

Here's a quick and easy recipe for making your own creamy Greek salad dressing.  I use it to dress my Greek Pearl Couscous Salad, but it's great on any salad, or use it as a dip for crudite. Let me show you how it's made. 

Ingredients:  olive oil, red wine vinegar, dried oregano, dried basil, crumbled feta cheese, dry mustard powder, granulated garlic, granulated onion, ground black pepper, and kosher salt.

Place everything in a small blender or food processor and blend.  That's all there is to it. 

how to make creamy Greek salad dressing recipe, how-to photos

Enjoy!

PS - This dressing is Keto-Friendly with 5 grams of protein, 20 grams of fat, and 3 grams of carbs per 1-ounce serving (2 tablespoons).

Items used to make this recipe:

(affiliate links)


Creamy Greek Salad Dressing

makes about 1 cup

Printable Recipe

Ingredients

  • 1/2 cup extra virgin olive oil

  • 6 tablespoons red wine vinegar

  • 2 tablespoons crumbled feta cheese

  • 1 teaspoon granulated garlic

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 3/4 teaspoon kosher salt

  • 3/4 teaspoon ground black pepper

  • 3/4 teaspoon granulated onion

  • 3/4 teaspoon dry mustard powder

Directions

  1. Place all the ingredients in a blender or food processor and combine. Refrigerate leftovers.

Note

  • This dressing is Keto-Friendly with 5 grams of protein, 20 grams of fat, and 3 grams of carbs per 1-ounce serving (2 tablespoons).