contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Pumpkin Bars with Cream Cheese Frosting


Butteryum food blog recipes

Pumpkin Bars with Cream Cheese Frosting

Patricia Reitz


I recently spent some time visiting a friend out of town and she made these delicious pumpkin bars. I didn’t have my good camera with me, but I snapped a quick picture with my iPad and asked for the recipe so I could share it with you. Enjoy!


Items used to make this recipe:

Pumpkin Bars with Cream Cheese Frosting

makes 24 servings

Printable Recipe



  • 4 large eggs, room temperature

  • 1 2/3 cup sugar

  • 1 cup vegetable oil

  • 15 ounce can 100% pure pumpkin puree

  • 2 cups all purpose flour

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon fine salt


  • 2 cups confectioners sugar, sifted

  • 8 ounces cream cheese, room temperature

  • 4 tablespoons unsalted butter, room temperature

  • 2 teaspoons pure vanilla extract

  • 1/8 teaspoon fine salt


To make the bars:

  1. Preheat oven to 350F, place rack in center position, and have an ungreased 10x15-inch jelly roll pan ready to go.

  2. In a large mixing bowl, combine the eggs, sugar, oil, and pumpkin puree; set aside

  3. In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; stir flour mixture into pumpkin mixture until no traces of dry flour remain.

  4. Pour batter into pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.

  5. Remove from oven and allow to cool completely before frosting.

To make the frosting:

  1. In a medium mixing bowl, use a hand mixer to combine the frosting ingredients until light and fluffy (you can add a splash of milk if needed).

  2. Spread frosting evenly over cooled pumpkin bars.

adapted from Taste of Home