contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Pan Roasted Spaghetti Squash Seeds

Patricia Reitz

Pan Roasted Spaghetti Squash Seeds - ButterYum

Pan Roasted Spaghetti Squash Seeds - ButterYum

Yesterday I showed you how I roast spaghetti squash in the oven so today I thought I'd show you what I do with the seeds.  If you've ever had roasted pumpkin seeds, these are similar, but I actually prefer them to pumpkin seeds because they separate so much easier from the stringy innards.  Just a simple rinse and pat dry is all the prep you have to do to them.

Pan Roasted Spaghetti Squash Seeds

Print Recipe


  • Seeds from one spaghetti squash
  • 1 tablespoon unsalted butter
  • kosher salt and ground black pepper to taste


  1. Rinse spaghetti squash seeds, removing any residual squash bits that may remain attached to the seeds; pat dry.
  2. In a nonstick skillet, melt butter over medium heat.
  3. Add seeds and sprinkle with salt and pepper.
  4. Cook, tossing frequently until warmed through and toasted, about 5 minutes.