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Butteryum food blog recipes

Blueberries and Cream Dessert Smoothie

Patricia Reitz

So why do fruit smoothies always have to be healthy? Why can't they be decedent every once in a while??? I'm breaking all the rules and making these smoothies sweet and luscious (we'll have them for dessert instead of breakfast - why not?)

Blueberries and Cream Dessert Smoothie

Makes 4-6 smoothies

Printable Recipe


  • 2 cups vanilla yogurt

  • 2 cups crushed ice

  • 1 cup frozen blueberries

  • 2-4 cups whole milk

  • 1/2 cup granulated sugar

  • 1 teaspoon pure vanilla extract

  • heavy cream (optional)


  1. Put the first 6 ingredients in a blender and blend until smooth.

  2. Pour into serving glasses and if desired, drizzle a touch of heavy cream on top or each glass (I highly recommend).

Bonus Photography Tip:

This is how I set up this shot. Note the natural light from the window. I used a scrap of black poster board for the background, and I propped a piece of white poster board on the left side of the shot to reflect some light back onto the shadowy side of the glass. Then I zoomed in and clicked away. I like the end result. Best part... it cost 0$.