There's been a lot going on in the ButterYum kitchen lately so I've taken a little break from blogging, but I don't want you all to think I've forgotten about you. I'm going through my archives and finding recipes that I've taken how-to photos of, but never got around to posting - some of those should be making an appearance soon. In the meantime, here's a quick little technique for cooking turkey bacon in the oven, leaving your cooktop and hands free to cook other things like:
Oven Roasted Turkey Bacon
- turkey bacon, 3 slices per person
- Preheat oven to 425F and line half sheet pan with parchment paper.
- Lay slices of turkey bacon on parchment, in a single layer.
- Place sheet pan in center of oven and cook 10-14 minutes or until turkey reaches desired level of crispness.