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Blog

Simple Individual Blueberry Crisps

Patricia Reitz

Today I share with you really simple blueberry dessert.  The berries bake in the oven just long enough to intensify their flavor and soften, but not to break down completely.  Add a crunchy oat topping and this dessert is right up my alley.   

Simple Individual Blueberry Crisps

Printable Recipe

Ingredients (for each 6-ounce ramekin)

Directions

  1. Preheat oven to 350F.
  2. Place berries into ramekins.
  3. In a medium mixing bowl, combine flour, sugar, oats, cinnamon, and salt.  
  4. Make crumb topping by adding the butter to the flour mixture and use a pastry blender or your fingers to work the butter in until it's the size of small peas. 
  5. Top the blueberries with crumb topping.  
  6. Bake for 20-30 minutes or until topping is crisp.  Serve with whipped cream if desired.
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