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Blog

Bulgur Wheat Succotash

Patricia Reitz

Bulgur Wheat Succotash - ButterYum

If you're tired of serving the same side dishes night after night, you might want to give Bulgar wheat a try.  I love it's nutty flavor, but it can take about 45 minutes to make so I was pretty happy when I found 10-minute bulgur at Trader Joe's.  For this recipe, I cook the bulgur in chicken stock with a little salt and butter, then mix with a colorful variety of veggies resulting in a very tasty and attractive side dish.

Bulgur Wheat Succotash

Printable Recipe

Ingredients

  • 3/4 cup chicken stock
  • 3/4 cup 10-minute bulgur wheat
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt
  • 1/2 cup frozen corn, steamed
  • 1/2 cup frozen lima beans, steamed
  • 2 tablespoons chopped scallions
  • 2 tablespoons chopped red bell pepper

Directions

  1. Bring chicken stock, butter, and salt to a boil.  
  2. Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed.  
  3. Add the corn, lima beans, scallions, and red pepper; mix well and serve.  Makes 4 servings.
$159.95