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Cooking Ramps

Patricia Reitz

Ramps are a springtime delicacy which are only available for a short time so be sure to grab them when you see them. You’ll most likely find them at farmer’s markets or roadside farm stands where they might also be called wild leeks, wood leeks, wild onions, and/or wild garlic. Ramps are not cultivated, they’re foraged, which can make them a little on the pricy side, but they’re wonderful and I highly recommend you give them a try. Raw, they have a very pungent aroma that is hard to miss, but cooked, they have a mellow onion/garlic flavor. Here’s how I like to coo them.

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