contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

Butteryum food blog recipes

Filtering by Category: candy recipes

National Chocolate Chip Day!

Patricia @ ButterYum

Today is National Chocolate Chip Day!  The Hubs helps himself to a handful of chocolate chips every day so he apparently thinks one day a year isn't enough ;).  Anyway, here are a few of my favorite ways to enjoy chocolate chips.  To get the recipes, click on the titles.

4-Chip Faux Fudge

Patricia @ ButterYum

I love faux fudge - it's never gritty, never pasty, and never too sweet.  Just silky smooth like a chocolate truffle.  Super easy to make too - no candy thermometer needed.  You can whip up a batch in no time.  

Four-Chip Faux Fudge

Makes one 9x13 pan (4 1/2 pounds)

Printable Recipe

Ingredients

Directions

  1. Line a 13x9-inch pan with buttered foil (or use non-stick foil); set pan aside.

  2. In a large heavy-bottomed saucepan, melt 12 tablespoons butter over low heat.

  3. Add the condensed milk, milk, and the 4 varieties of baking chips; cook over low heat, stirring constantly until smooth.

  4. Remove from heat; stir in marshmallow cream and extracts. Stir until very well blended. Stir in the nuts if using.

  5. Spread fudge in prepared pan; refrigerate until set.

  6. When fudge is firmly set, cut into desired portions. Store leftovers in the refrigerator. Yield: about 4 1/2 pounds fudge.

(affiliate links)