contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Butteryum food blog recipes

Bailey's Irish Cream and Pistachio Fudge

Patricia Reitz

Time for this month's Crazy Cooking Challenge - FUDGE!!  My selection, Bailey's Irish Cream and Pistachio Fudge.  It's so good, and it's so easy to make - it takes about 10 minutes from start to finish, requires only 4 ingredients, and there's no need to use a candy thermometer.  I found the recipe on the blog Eat Good 4 Life by Miryam.  She also has a tempting Kahlua and Dark Chocolate Fudge recipe that's just as easy, as well as all kinds of sweet treats and savory fare.  Lovely blog - I hope you'll stop by and pay her a visit.

Items used to make this recipe:

Bailey's Irish Cream and Pistachio Fudge

makes one 9x9-inch square pan 

Printable Recipe



  1. Line a 9x9 pan with foil and lightly grease with butter (or use nonstick foil); set aside.

  2. In a heavy-bottom sauce pan over low heat, combine the first 3 ingredients and stir constantly until the mixture is completely combined.

  3. Remove from heat and stir in pistachios.

  4. Pour into prepared pan and chill until set. Cut and serve.

Note:  I reduced the recipe to 1/3 which worked perfectly with one bag of chips and a mini bottle of Irish Cream (50ml).