Pico de Gallo

No Mexican-Inspired meal is complete without a bowl of tasty Pico de Gallo on the table!

Pico de Gallo

Printable Recipe

Ingredients

• 1 pound roma tomatoes, seeded and finely chopped

• 1/2 cup finely chopped red or white onion

• 1 jalapeno, seeded and finely minced

• juice of 1 lime

• l/4 cup (or more) freshly chopped cilantro

• kosher salt to taste

Directions

1. Toss all ingredients together about 15 minutes before serving.

Notes

• Pico is best served fresh so try not to make more than you’ll need (the texture will soften and the colors will dull with time).

• If you do have leftovers, store them in the fridge in an airtight container to prevent flavors from transferring to other foods.

• Leftover Pico De Gallo is great stirred into guacamole or macaroni and cheese.