With the busy baking season quickly approaching, I thought I'd share a quick kitchen tip that solves a problem I've struggled with in the past - maybe you have too. No matter how hard I would try to avoid it, my cooking and baking spray lids always seemed to end up coated with a thin layer of oil, making them just slippery enough that I found it nearly impossible to get a good enough grip to remove them. My solution: wrap a rubber band around the lid and no more problem. Works like a charm. Happy Baking!
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