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Butteryum food blog recipes

Top 25 Cookbooks of 2013

Patricia Reitz

Top 25 Cookbooks of 2013 - ButterYum

Do you love cookbooks as much as I do?  Despite the endless supply of recipes available online, it's hard to beat the satisfaction of flipping through the pages of a cookbook you can hold in your hands.  Needless to say, I have quite a collection.  I have them neatly stored in bookcases, not so neatly piled on tables, lined up on the kitchen counter, and stacked on my nightstand.  I even have some boxed up and ready to be donated, but I can't bring myself to let them go.  So what's a girl to do?  Add to the collection!

Here's a list of Amazon's Top 25 Cookbooks of 2013.   You can take a sneak peek inside each book if you click on the book titles.  Enjoy!


Ottolenghi: The Cookbook

by Yotam Ottolenghi and Sami Tamimi


The Best of America's Test Kitchen 2014

by the Editors at America's Test Kitchen


Moosewood Restaurant Favorites

by the Moosewood Collective


The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years

by the Editors at Cook's Illustrated


The Gramercy Tavern Cookbook

by Michael Anthony, Dorothy Kalins, and Danny Meyer


Michael Symon's 5 in 5

by Michael Symon and Douglas Trattner


The Chew: What's for Dinner?

by Mario Batali, Michael Symon, and Carla Hall


Slow Cooker Revolution 

by the Editors at America's Test Kitchen


Food and Wine Annual Cookbook

by Food and Wine


The Art of Simple Food II

by Alice Waters


The Best of America's Test Kitchen 2013

by the Editors of America's Test Kitchen


Jerusalem: A Cookbook

by Yotam Ottolenghi and Sami Tamimi


The Best Cookbook Ever

by Eli Sussman


The Four and Twenty Blackbirds Pie Book

by Emily Elsen and Melissa Elsen


The Smitten Kitchen Cookbook

by Deb Perelman


Home Cooking with Trisha Yearwood

by Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard, and Garth Brooks


Southern Living 2013 Annual Recipes

by the Editors of Southern Living Magazine