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30-Minutes Skillet Drumsticks

Patricia Reitz

30-Minutes Skillet Drumsticks - ButterYum

30-Minutes Skillet Drumsticks - ButterYum

Who doesn't need a new 30-minute skillet dinner idea to add to their repertoire. With just a few simple ingredients you probably already have on hand, you can turn boring chicken pieces into tender, flavorful drumsticks swimming in a pool of luscious gravy that makes itself.  Winner-winner chicken dinner!  

Season chicken on both sides with kosher salt and pepper.

 

Heat oil in an 8-inch skillet over medium-high heat.  

 

Brown chicken on all sides - this should take about 5 minutes.

 

While the chicken browns, get the chicken stock, fresh rosemary, and sliced garlic ready.

 

Here's what the chicken will look like after about 5 minutes.  The chicken dish won't have crispy skin when it's served, but it will add a ton of flavor to the pan sauce so don't skip this step. 

 

Add the sliced garlic to the pan and... .

 

Immediately follow with the chicken stock...

 

And the fresh rosemary.  Bring to a boil - this should happen almost immediately.

 

Lower the heat to a gentle simmer and cover - simmer for 25 minutes.

 

And here we are after 25 minutes.  See how the pan juices have reduced down and thickened?  Mmm.... spoon them over the chicken and garnish with a few fresh rosemary leaves.

 

30-Minute Skillet Drumsticks

makes 4 drumsticks

Printable Recipe

Ingredients

  • 1 tablespoon canola oil
  • 4 bone-in, skin-on chicken drumsticks
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chicken stock
  • 1 large clove garlic, sliced thin
  • 2-inch sprig of fresh rosemary, plus more for garnish

Directions

  1. Sprinkle kosher salt and pepper on both sides of drumsticks
  2. In an 8-inch skillet over medium-high heat, saute drumsticks in oil until brown on all sides, about 5 minutes.
  3. Add chicken stock, garlic, and fresh rosemary to the pan and bring to boil; cover and reduce heat to a gentle simmer for 25 minutes until chicken is fully cooked and pan juices are thick and bubbly.
  4. Spoon pan juices over chicken and garnish with fresh rosemary leaves.
$44.65
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$9.99