Salt and Pepper Kale Chips

Here's a healthy snack you'll find yourself reaching for again and again.  

Items used to make this recipe:

(affiliate links)

• oil mister https://amzn.to/3fyudlK

• half sheet pan https://amzn.to/35MbjTX

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Salt and Pepper Kale Chips

Printable Recipe

Ingredients

• 1 bunch kale, large stems removed (curly or tuscan aka dinosaur kale)

• olive oil spray

• salt and pepper to taste

Directions

1. Preheat oven to 350F.

2. Wash and dry kale leaves and tear into bite size pieces and arrange in a single layer on a half sheet pan.

3. Spritz with olive oil spray and sprinkle lightly with salt and pepper (or to taste). Bake for 10-15 minutes, or until the edges of the kale start to caramelize.

4. Cool completely. Store in an airtight container. Munch away!