All Purpose Vinaigrette

Here’s a simple All-Purpose Vinaigrette that I like to keep on hand for quick salads or to dress up fresh vegetables. I especially like it drizzled over this yummy Caprese Bean Salad, which I make all summer long when ripe garden tomatoes and fresh basil are plentiful.

Items used to make this recipe:

• leak-proof dressing shaker and storage jar https://amzn.to/4vxUvu9

• my favorite red wine vinegar https://amzn.to/4yqem1b

• cold pressed extra virgin olive oil https://amzn.to/3TnF2iT

All Purpose Vinaigrette

makes about 1 1/4 cups

Printable Recipe

Ingredients

• 3/4 cup extra virgin olive oil (use really good quality)

• 1/2 cup red wine vinegar

• 1 teaspoon kosher salt

• 1 teaspoon ground black pepper

Directions

1. Combine ingredients together until homogenous. I like to mix and store my homemade dressings in this nifty dressing shaker, but a jar with a tight-fitting lid also works.