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Butteryum food blog recipes

Braised Red Cabbage

Patricia Reitz

How to make Braised Red Cabbage in a skillet - ButterYum. Red cabbage recipe. Sweet and Sour Red Cabbage. Sauteed red cabbage recipe.

Here’s a great recipe to share at your next cookout. This sweet and sour cabbage can be made on the stovetop in a matter of minutes and I absolutely adore the vibrant color it adds to the table.

Items used to make this recipe:

Braised Red Cabbage

makes 8 servings

Printable Recipe


  • 2 tablespoons vegetable oil

  • 1/2 head of red cabbage, cored and shredded

  • 1/3 cup white vinegar

  • 2 tablespoons granulated sugar

  • 1 teaspoon yellow mustard seeds

  • 1/2 teaspoon granulated onion

  • salt and pepper to taste


  1. In a large non-reactive skillet over medium-high heat, sautee the shredded cabbage in the vegetable oil for about 5 minutes, stirring frequently until it wilts a bit.

  2. Add the remaining ingredients and continue to sauté, stirring frequently, until the cabbage softens and the color turns vibrant. Serve warm or cold.


  • If serving cold, you may need to add more seasoning as cold temperature have a tendency to dull flavors.

  • tainless steel, tin-lined copper, and ceramic are examples of non-reactive cookware. Copper, aluminum, and unlined cast iron should be avoided for this recipe.

adapted from Rachael Ray