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Glazed Sriracha Bacon

Patricia Reitz

If you've been following my blog for even a short amount of time, you probably know how much I love Sriracha.  I liberally douse it on things like eggs and asian foods.  Yesterday I thought, "sriracha glaze on bacon"?  So I headed to the kitchen and mixed up a quick brown sugar and sriracha concoction to brush on thick slices of hickory smoked bacon that I got from Zaycon (more about Zaycon and their amazing farm direct meats here).  Wow, the sweet heat of the glaze on that tasty bacon was so incredibly good - I just had to make it again today.   

Recipe sweet and spicy Sriracha Bacon - ButterYum

To make the glaze, combine equal parts sriracha and light brown sugar.

Brush the glaze on the top of thick-cut bacon that has been placed on a rack suspended over a half sheet pan.


Pop the sheet pan in the bottom third of the oven and bake for 15-20 minutes.


Watch the bacon so it doesn't burn.


Transfer the bacon to a hot cast iron skillet and cook until the bottom side of the bacon crisps up a bit.

Items used to make this recipe:

Glazed Sriracha Bacon

makes 6 slices


  • 6 slices thick-cut bacon

  • 1 tablespoon Sriracha

  • 1 tablespoon light brown sugar


  1. Preheat oven to 400F and place rack in lower third of oven.

  2. Place bacon slices in a single layer on rack suspended over half sheet pan.

  3. In a small bowl, combine light brown sugar and sriracha; brush on top side of bacon.

  4. Bake for 15-20 minutes.

  5. Transfer bacon to cast iron skillet over high heat until bottom of bacon is crisp.