Edamame and Couscous w/Basil Oil
Here's a very simple, but very delicious side dish you can prepare in a matter of minutes. If you have fresh basil on hand, feel free to add some just before serving.
Items used to make this recipe:
(affiliate links)
Jane’s crazy mixed up salt https://amzn.to/2WKY3uz
basil oil https://amzn.to/3ri2WvU
Edamame and Couscous w/Basil Oil
Makes 4 servings
Ingredients
1 cup cooked, shelled edamame beans (soy beans)
1 cup cooked, drained Israeli couscous (or any very small pasta shape)
2 tablespoons basil oil
Jane's Krazy Mixed Up Salt to taste
optional: chopped fresh basil
Directions
Place ingredients in a bowl and stir well to combine.