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Edamame and Couscous w/Basil Oil

Patricia Reitz

Edamame and Couscous w/Basil Oil - ButterYum

Edamame and Couscous w/Basil Oil - ButterYum

Here's a very simple, but very delicious side dish you can prepare in a matter of minutes.  If you have fresh basil on hand, feel free to add some just before serving.

Edamame and Couscous w/Basil Oil

Makes 4 servings

Printable Recipe


  • 1 cup cooked, shelled edamame beans (soy beans)
  • 1 cup cooked, drained Israeli couscous (or any very small pasta shape)
  • 2 tablespoons basil flavored olive oil (I like Boyajian brand)
  • Jane's Crazy Mixed Up Salt to taste
  • optional:  chopped fresh basil


  1. Place ingredients in a bowl and stir well to combine.