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Rotisserie Chicken Salad with Craisins

Patricia Reitz

Rotisserie Chicken Salad with Craisins - ButterYum

Rotisserie Chicken Salad with Craisins - ButterYum

All I'm going to say is this chicken salad is the bomb.  I usually make chicken salad "on the fly", but so many people asked for the recipe at a recent get-together that I decided jot down approximations.  Feel free to adjust this and that to suit your taste.

Rotisserie Chicken Salad with Craisins

Printable Recipe



  1. In a very large bowl, whisk together the mayonnaise, chicken stock, celery seed, granulated onion, shallot salt, Jane's Crazy Mixed Up Salt, ground black pepper, dried parsley, and fresh parsley until well incorporated.
  2. Stir in minced celery, Craisins, and chopped chicken until everything is coated evenly.  

Note:  This chicken salad tastes best served slightly cold or at room temperature and is excellent served on these Black Pepper and Chive Gougeres. Chill leftovers in an airtight container.  I use Costco's rotisserie chicken - they're the best.