contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Butteryum food blog recipes

Asian Long Beans

Patricia Reitz

Asian Long Beans - Butteryum

My last CSA Delivery included Asian Long Beans.  I blanched them and tossed them with an Asian-inspired mix of ginger, soy, garlic, and mushrooms to make a really delicious side dish.

Asian Long Beans

Printable Recipe


  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 pound long beans, cut into 1 1/2-inch lengths
  • 1 cup chopped mushrooms
  • 1/2 cup chopped onions
  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • pinch of crushed red pepper flakes
  • 1 1/2 teaspoons grated ginger (or ginger paste)
  • 1 1/2 teaspoons honey
  • 1 teaspoon soy sauce
  • sesame seeds for garnish


  1. In a medium saucepan, blanch long beans for a couple of minutes until they're crisp tender; drain and set aside. 
  2. In a large non-stick skillet, heat butter and oil together. 
  3. Saute onions and mushrooms, with salt and pepper to taste, until the onions are translucent and the mushrooms begin to caramelize.
  4. Add the crushed garlic and crushed red pepper flakes; saute for 30-60 seconds or until the garlic is fragrant.
  5. Add grated ginger, honey, and soy; stir to combine. 
  6. Add blanched long beans and cook for just a couple of minutes, stirring to combine. 
  7. Garnish with a sprinkling of sesame seeds.