Ham Fried Rice

This is a real favorite of my pickiest eater.  It's easy to make and faster to get on the table than take-out.  It's a win-win.

Ham Fried Rice

serves 8-10

Printable Recipe

Ingredients

• 4 tablespoons peanut oil (or canola or vegetable), divided

• 4 large eggs, beaten

• 1 large onion, minced

• 1-2 cloves garlic, minced

• 1 pound ham steak, cut into 1/4-inch dice

• 2 cups frozen mixed vegetables (peas, corn, carrots), thawed

• 2 tablespoon sesame oil

• 4 tablespoons soy sauce

• 1 teaspoon fine salt

• 1 teaspoon sugar

• 4 cups leftover white or brown rice

• 4 scallions, sliced

• Optional: Sriracha or Duck Sauce

Directions

1. In a large skillet over medium-high heat, scramble the eggs in half of the oil; remove from pan and set aside.

2. Add remaining oil to pan and sauce onions until translucent.

3. Add garlic and saute for about a minute.

4. Add diced ham and vegetables and saute for a few more minutes to heat them through, then stir in the sesame oil, soy sauce, salt, sugar, rice, ham, and scrambled eggs; mix well.

5. Sprinkle scallions on top and serve with Sriracha or duck sauce if desired.

Notes

• Be sure to store sesame oil in the refrigerator or it may turn rancid rather quickly.

• To make 4 cups of white rice: Stir together 2 cups parboiled rice, 3 cups of water, and 1 teaspoon kosher salt; bring to a boil. Cover and reduce heat to low for 15-18 minutes, or until all the water is absorbed. Chill rice overnight or spread into a thin layer on a sheet pan and refrigerate uncovered for several hours.