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Butteryum food blog recipes

Pina Colada Fruit Salad

Patricia Reitz

Pina Colada Fruit Salad - ButterYum

Pina Colada Fruit Salad - ButterYum

The girls and I visited a beloved Aunt recently and she sent us home with the most wonderful supply of fresh blueberries and raspberries.  I used some of them to make this Pina Colada Fruit Salad that I've been wanting to try - the thawed pina colada mix and touch of almond extract add an interesting flavor and give the fruit a wonderful glazed appearance.

Pina Colada Fruit Salad

adapted from

serves 8-10

Printable Recipe

1/2 cup fresh raspberries

1 1/2 cups red grapes

1 1/2 cups green grapes

1 1/2 cups fresh blueberries

1 1/2 cups halved fresh strawberries

1 16-ounce can pineapple tidbits, drained (cut smaller if needed)

5 ounces frozen non-alcoholic pina colada mix, thawed

1/2 teaspoon almond extract

Place all the fruit in a large bowl.  In a small bowl, combine the thawed pina colada mix and almond extract; pour over fruit and gently toss to coat.  Refrigerate leftovers.