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Butteryum food blog recipes

Easy Cheesy Grits

Patricia Reitz

Easy Cheesy Grits - ButterYum

Easy Cheesy Grits - ButterYum

So it's been a crazy busy day and you need to serve dinner soon, but you don't have a starchy side dish to serve and it's too late to start cooking rice or potatoes.  The solution - Easy Cheesy Grits.  Start to finish, you'll have them on the table in less than 10 minutes.

Easy Cheesy Grits

makes 6-8 servings

Printable Recipe


  • 1 cup quick-cooking grits
  • 4 cups water
  • 4 tablespoons butter
  • 1 cup grated Pecorino Romano cheese
  • salt and pepper to taste (light on the salt, heavy on the pepper)


  1. Combine water and grits together in a medium saucepan; bring to a boil over medium high heat, stirring frequently until thick, about 5 minutes. 
  2. Remove form heat and stir in butter and cheese.  Grits will thicken as they cool.