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My Dad's Deli-Style Potato Salad

Patricia Reitz

Some of the best recipes are made with the most basic of ingredients and that's the case with my Dad's Deli-Style Potato Salad.  The ingredient list is small, but there's a whole lot of flavor packed in there.  On a side note - July is a special month for him because it's the month he emigrated to this country.  He loves this land and he's one of the most patriotic people I know, so Happy 45th Anniversary to you Dad!

My Dad's Deli-Style Potato Salad

makes 5 pounds

Printable Recipe


  • 5 pounds white or red new potatoes, cut into 1-inch cubes

  • 8 cups water

  • 1 teaspoon kosher salt


  • 2 cups mayonnaise (we love Duke's)

  • 1/4 cup white distilled vinegar

  • 1 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 1 cup finely minced onion

  • optional garnish - chopped parsley, chives, scallions, etc.


  1. Place the cubed potatoes in a 6-quart stockpot, add water and 1 teaspoon of kosher salt; bring to a boil and cook until fork tender. 

  2. Drain and cool potatoes completely.

  3. In a large bowl, whisk together mayonnaise, vinegar, onion, salt, and pepper.

  4. Pour the mayonnaise mixture over the cooled potatoes; gently mix and garnish if desired. 

  5. Refrigerate leftovers.