I was grocery shopping a few weeks ago when I came across a sample table filled with different types of gourmet popcorn. When I asked the clerk which was the most popular, she handed me a sample of Zebra Popcorn. I took one bite and though I had died and gone to popcorn heaven - caramel corn drizzled with white and dark chocolate. Wow - I rushed home to make a batch for a sleepover one of the kids was having - it was a huge hit. I don't really have a recipe per se, but here's how you make it.
prepared caramel corn
high quality white chocolate, melted (tempered if possible, but not necessary)
high quality dark chocolate, melted (tempered if possible, but not necessary)
Place a single layer of caramel corn on a parchment lined sheet pan.
Gently melt the white chocolate and drizzle it over the popcorn.
Gently melt the dark chocolate and drizzle it over the white chocolate.
Allow the chocolate to set before enjoying. Serve with plenty of napkins.