Buttercup Biscuits

These are the cutest, most delectable little biscuits ever.  And they're so simple to make - only 3 ingredients! 

Buttercup Biscuits

Printable Recipe

makes 30-40 mini biscuits

Ingredients

• 2 cups self-rising flour (see note below)

• 8 ounces unsalted butter, melted

• 8 ounces sour cream

Directions

1. Preheat oven to 400F and spray mini muffin pan with non-stick baking spray.

2. In a medium bowl, stir together all the ingredients and fill mini muffin pan 3/4 full.

3. Bake for 10-15 minutes.

Note

• To make self-rising flour, combine 1/2 teaspoon fine salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal 1 cup.

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