contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Biscuits with Sausage Gravy

Patricia Reitz

Want to show your family how much you love them?  Make them flaky buttermilk biscuits smothered in creamy sausage gravy.  Okay, I realize this is not a meal you should eat very often, but sometimes you need a little southern comfort and this dish is lick-your-plate-clean comfort food at its best!

Sausage Gravy

makes 3-4 cups (about 6 servings)

Printable Recipe


  • 1 pound breakfast sausage, cooked (reserve fat drippings)

  • 4 tablespoons fat (sausage or bacon drippings, melted butter)

  • 4 tablespoons all purpose flour

  • 2 cups whole milk

  • 1 teaspoon kosher salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon rubbed sage

  • 1 teaspoon dried parsley


  1. In a medium heavy-bottomed saucepan over medium-high heat, melt fat and add flour; whisking until until the mixture bubbles for a full minute. 

  2. Add milk, salt, pepper, sage, and parsley; continue whisking until the mixture comes to a boil and thickens. 

  3. Turn off heat and stir in cooked sausage. 

  4. Serve over homemade Buttermilk Biscuits. 

Note: The gravy will thicken as it cools - if needed, stir in a splash of milk to thin (works well when heating leftover gravy as well).