Lemon Curd Ice Cream

If you love lemon curd, you're going to adore this recipe.... and it's one of the most simple to prepare - simply mix equal parts heavy cream and lemon curd (prepared or homemade). If desired, add sugar to taste; stir to dissolve sugar. Then process the mix in your ice cream maker. That's it!

Lemon Curd Ice Cream

makes 1 pint

Printable Recipe

Ingredients

• 1 cup lemon curd (you can use my easy recipe found at the end of this post)

• 1 cup heavy cream

• sugar to taste (optional - I used 2 tablespoons of vanilla sugar

Directions

1. Combine lemon curd and heavy cream together.

2. Taste and add 1-2 tablespoons sugar if needed.

3. Pour into ice cream maker and process according to manufacturer’s instructions.

Note

• My 2-quart ice cream maker will hold a triple recipe with some room to spare.