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Butteryum food blog recipes

Lemon Curd Ice Cream

Patricia Reitz

Lemon Curd Ice Cream Meyer ButterYum

Lemon Curd Ice Cream Meyer ButterYum

If you love lemon curd, you're going to adore this recipe.... and it's one of the most simple to prepare - simply mix equal parts heavy cream and lemon curd (prepared or homemade). If desired, add sugar to taste; stir to dissolve sugar. Then process the mix in your ice cream maker. That's it!

Lemon Curd Ice Cream

makes 1 pint

Printable Recipe


  • 1 cup lemon curd (you can use my easy recipe found at the end of this post)

  • 1 cup heavy cream

  • sugar to taste (optional - I used 2 tablespoons of vanilla sugar


  1. Combine lemon curd and heavy cream together.

  2. Taste and add 1-2 tablespoons sugar if needed.

  3. Pour into ice cream maker and process according to manufacturer’s instructions.

Note: My 2-quart ice cream maker will hold a triple recipe with some room to spare.