If you love lemon curd, you're going to adore this recipe.... and it's one of the most simple to prepare - simply mix equal parts heavy cream and lemon curd (prepared or homemade). If desired, add sugar to taste; stir to dissolve sugar. Then process the mix in your ice cream maker. That's it!
Lemon Curd Ice Cream
makes 1 pint
1 cup lemon curd (you can use my easy recipe found at the end of this post)
1 cup heavy cream
sugar to taste (optional - I used 2 tablespoons of vanilla sugar
Combine lemon curd and heavy cream together.
Taste and add 1-2 tablespoons sugar if needed.
Pour into ice cream maker and process according to manufacturer’s instructions.
Note: My 2-quart ice cream maker will hold a triple recipe with some room to spare.