contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Butteryum food blog recipes

Chocolate Chip Cinnamon Swirl Snack Cake

Patricia Reitz

This is the last piece of a very special cake my daughter made for me. One year ago (on my 40th birthday), my daughter (14) announced that she would start making my birthday cake every year (happy-happy). She had a bit of trouble frosting that first cake all by herself, so this year she opted for a non-frosted cake. It was a coffee snack cake with a cinnamon and chocolate center, and it was very yummy!

Chocolate Chip Cinnamon Swirl Cake

makes a 9x9 cake pan

Printable Recipe


  • 1/2 cup butter, softened

  • 1 1/2 cups sugar, divided

  • 2 eggs

  • 1 teaspoon pure vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 cup sour cream

  • 3/4 cup semi-sweet chocolate chips

  • 1 teaspoon ground cinnamon


  1. Pre-heat oven to 350F.

  2. In large bowl, cream butter and 1 cup sugar until light and fluffy.

  3. Add one egg at a time, beating well after each.

  4. Add vanilla; mix.

  5. In a small bowl, combine flour, b powder, and b soda; add to the creamed mixture alternately with sour cream. Beat well to combine.

  6. Spread half the mixture in a greased 9x9 baking pan; sprinkle with chocolate chips.

  7. Combine cinnamon and remaining sugar and sprinkle over chocolate.

  8. Top with remaining batter.

  9. Bake at 350F for 40-45 minutes.

  10. Cool on wire rack.