contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

Sauteed Zucchini and Summer Squash

Patricia Reitz

Sauteed Zucchini and Summer Squash - ButterYum

This is one of my family's favorite vegetable dishes and it's really easy to prepare.  If you have a bottle of dried marjoram on hand and you don't know what to do with it, give this delicious side dish a try.  

Sauteed Zucchini and Summer Squash

makes 4-6 servings

Printable Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 zucchini, cut into 1/2-inch thick half moons (seeds removed if necessary)
  • 2 yellow summer squash, cut into 1/2-inch thick half moons (seeds removed if necessary)
  • 1/4 teaspoon dried marjoram (optional, but it pairs beautifully with zucchini so I highly recommend)
  • salt and pepper to taste

Directions

  1. In a large non-stick skillet, heat butter and olive oil together and saute zucchini and summer squash, tossing frequently, until tender with lots of golden brown edges.  
  2. A minute or two before removing from the heat, add the dried marjoram and season to tase with salt and pepper; stir well to combine.  Makes 4 servings.
$21.78
$4.98
$129.95