Cooking Sous Vide not only produces perfect Steaks and Roasts, you can use the sous vide technique to make absolutely perfect poached eggs, guaranteed.

Items used to make this recipe:

(affiliate links)

• sous vide circulator https://amzn.to/3xY2eX9

• sous vide container https://amzn.to/3ZaI205 (optional, but good to have)

Sous Vide Poached Eggs

make as many as you like

Printable Recipe

Ingredients

• large eggs, room temperature

• garnish, salt pepper, chopped chives

Directions

1. Set up sous vide circulator in a heat-proof vessel or sous vide container and preheat the water to 167F (75c).

2. Gently drop the eggs into the preheated water and set a timer for 13 minutes; prepare a bowl of iced water.

3. At the end of 13 minutes, move eggs to iced water bath for 5 minutes.

4. Crack, season, and serve.