Have you seen Shishito Peppers at the market yet? They’re a very interesting variety of pepper. They have a very thin skin and, when charred, they develop a lovely smokey flavor. Every time I purchase them, someone stops to ask me if they’re spicy. The answer, for the most part, is no. I will say though, about 1 out of every 10 or so is a bit spicy, but I think it’s a moderate level of spice. Char a bunch of whole shishito peppers for your next gathering and serve them family style right out of the skillet. The stem end can be used as a handle - just open your mouth bite the pepper off the stem.

Charred Shishito Peppers

makes as many as you like

Printable Recipe

Ingredients

• whole Shishito peppers, washed

• olive oil

• flaked salt

Directions

1. Preheat a large skillet over medium-high heat with a tablespoon or two of cooking oil.

2. Add the whole peppers and allow to skin to brown and char all over, tossing frequently.

3. Remove from heat and sprinkle well with flaked salt. Enjoy!