These tasty sausage balls are a great grab-and-go snack for anyone, not just those watching their carb intake. They’re good served warm or at room temperature. Pile them high in a bowl and watch them disappear.
Keto Sausage Balls
makes 48 bites (#50 scoop)
1 pound italian sausage, cooked and drained
1/2 pound shredded sharp cheddar cheese
1/2 cup coconut flour
4 tablespoons salted butter, melted
2 tablespoons sour cream
4 large eggs
1/4 teaspoon baking powder
1/4 teaspoon garlic salt
Preheat oven to 375F, place oven rack in center position, and line two half sheet pans with silicone liners.
In a large mixing bowl, whisk the coconut flour, butter, sour cream, eggs, baking powder, and garlic salt.
Using a silicone spatula, stir in the cooked sausage and shredded cheddar cheese until evenly distributed.
Use a #50 scoop to portion out 24 sausage bites per half sheet pan, bake one pan at a time for 15-18 minutes or until golden brown. Enjoy warm or at room temperature.
Macro Stats: 4 sausage bites contain 20g protein, 31g fat, and 2 net carbs.