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Turkey Meatloaf Italiano

Patricia Reitz

 Turkey Meatloaf Italiano - ButterYum -- 

Turkey Meatloaf Italiano - ButterYum -- 

I make a number of recipes that feature ground turkey so when I jumped at the chance to stock my freezer when I was able to purchase 40 pounds for a really low price.  Asian Sloppy Joes, Turkey and Vegetable Meatloaf, Keto Turkey Meatballs, and Hearty Italian Wedding Soup were already in my recipe rotation, and now I can add this Turkey Meatloaf Italiano to the mix.  Here's how it's made.

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This recipe is very easy to make - just place all the meatloaf ingredients in a bowl and mix them together thoroughly.

I like to line a quarter sheet pan (9x13x1) with foil for easy clean up.  Form the meat mixture into a loaf shape, place it on the pan, and pop it into a preheated oven for about 50 minutes.

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Remove the meatloaf from the oven and top with 1/2 cup of marinara (try my super easy and super delicious recipe here).

Top the marinara with 1/2 cup of shredded mozzarella cheese.

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Now don't scoff - dried parsley is highly underrated.  

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Sprinkle some of that dried parsley over the cheese (I like to crush it in the palm of my hand before sprinkling).

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Bake into the oven for about 10 minutes or until the cheese melts.  Rest for 10 minutes before serving.  Enjoy!

Items used to make this recipe:


KETO TURKEY MEATLOAF ITALIANO

makes 8 servings

Printable Recipe

Ingredients

Meatloaf:

  • 1/2 cup marinara sauce (try my quick recipe)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese (use the good stuff!)
  • 2 large eggs
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried parsley flakes
  • 2 cloves garlic, finely minced
  • 2 pounds ground turkey

Topping:

  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon dried parsley, crushed in the palm of your hand

Directions

  1. preheat oven to 375F and line sheet pan with parchment or silpat.
  2. In a large mixing bowl, stir together the first 7 meatloaf ingredients; add ground turkey and mix until well combined.
  3. Pat mixture into a meatloaf on lined sheet pan; bake for 50 minutes.
  4. Remove from oven and top with marinara, cheese, and crushed parsley flakes; return to oven and bake an additional 10-15 minutes to melt cheese.
  5. Remove from oven and rest 10 minutes before serving.