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Blog

Spicy Asian Broccoli

Patricia Reitz

 

Tired of the same old dull and boring broccoli every time you make it?  Try this Asian-inspired version - the ginger, garlic, and crushed red pepper add a nice kick, and it's quick to make.

Spicy Asian Broccoli - ButterYum

Spicy Asian Broccoli - ButterYum

Start by sauteing crushed garlic, ginger paste, and crushed red pepper flakes in a little oil over medium-high heat.

Start by sauteing crushed garlic, ginger paste, and crushed red pepper flakes in a little oil over medium-high heat.

Stir constantly so the garlic doesn't burn.  After 30-60 seconds you'll start smelling the garlic and ginger. 

Stir constantly so the garlic doesn't burn.  After 30-60 seconds you'll start smelling the garlic and ginger. 

That's when you'll add the chicken stock.  Give everything a quick stir.

That's when you'll add the chicken stock.  Give everything a quick stir.

Immediately add the broccoli florets.

Immediately add the broccoli florets.

Lower the heat and cover the pan.  Simmer until broccoli is crisp-tender.  Serve.

Lower the heat and cover the pan.  Simmer until broccoli is crisp-tender.  Serve.

Spicy Asian Broccoli

Printable Recipe

Ingredients

  • 2 tablespoons peanut or canola oil
  • 2 cloves garlic, crushed or minced
  • 1 1/2 teaspoons ginger paste (or equal amount fresh grated ginger)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chicken stock (try my simple homemade recipe)
  • 3-4 cups bite-size broccoli florets

Directions

  1. In a large skillet over medium-high heat, saute garlic, ginger, and crushed red pepper flakes in oil for 30-60 seconds until fragrant.
  2. Add chicken stock, stir to combine.
  3. Add broccoli florets; lower heat and cover skillet.
  4. Simmer until crisp-tender, about 7 minutes.
$19.95
$1.85