contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Kid Friendly Egg Salad

Blog

Kid Friendly Egg Salad

Patricia Reitz

Have picky eaters who don't like crunchy bits of celery or onion in their egg salad? Here's a simple recipe that has all the flavor without the crunch.  

You'll need to start with some hard-cooked eggs.  These were leftover Easter eggs that I baked in the oven.  

The easiest and least messy way I know of to chop a lot of hard cooked eggs is to put them in a large bowl and go at them with a pastry blender.

Then add the mayonnaise mixture that was whisked together in a separate bowl to ensure all the ingredients are evenly disbursed.  Toss everything together until well combined.  

Now it's ready to go into sandwiches or wraps, schmear on toast points, or serve a on a bed of salad greens. 

Kid Friendly Egg Salad

Printable Recipe

Ingredients

Directions

  1. Place peeled hard-cooked eggs in a large bowl and chop with a pastry blender.
  2. In a separate bowl, whisk together mayonnaise, mustard, parsley, salt, pepper, celery seed, and granulated onion.  
  3. Pour mayonnaise mixture over chopped eggs; mix until well combined. Keep leftovers refrigerated in an airtight container for up to 5 days.