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NY Deli-Style Potato Salad

Patricia Reitz

NY Deli-Style Potato Salad - ButterYum

Here's my Dad's famous NY Deli-Style Potato Salad.  A must at any picnic, this recipe makes 5 pounds, enough to feed a crowd.  Feel free to scale it down.  

NY Deli-Style Potato Salad

makes 5 pounds

Printable Recipe

Ingredients

  • 5 pounds red new potatoes, cut into 1 1/2-inch cubes
  • 8 cups water
  • 1 teaspoon kosher salt
  • 2 cups real mayonnaise (we love Duke's)
  • 1/4 cup white distilled vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup finely minced onion
  • optional garnish - chopped parsley, chives, or scallions

Directions

  1. Place the potatoes in a 6-quart stockpot, add water and 1 teaspoon of kosher salt; bring to a boil and cook until fork tender. 
  2. Drain and cool potatoes completely.
  3. In a large bowl, whisk together mayonnaise, vinegar, onion, salt, and pepper. 
  4. Pour over cooled potatoes; gently mix together and add optional garnish if desired. 
  5. Chill thoroughly before serving.  Refrigerate leftovers.
$10.35
$112.63
$79.95