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Top 25 Cookbooks of 2013

Patricia Reitz

Top 25 Cookbooks of 2013 - ButterYum

Do you love cookbooks as much as I do?  Despite the endless supply of recipes available online, it's hard to beat the satisfaction of flipping through the pages of a cookbook you can hold in your hands.  Needless to say, I have quite a collection.  I have them neatly stored in bookcases, not so neatly piled on tables, lined up on the kitchen counter, and stacked on my nightstand.  I even have some boxed up and ready to be donated, but I can't bring myself to let them go.  So what's a girl to do?  Add to the collection!

Here's a list of Amazon's Top 25 Cookbooks of 2013.   You can take a sneak peek inside each book if you click on the book titles.  Enjoy!

#1

Ottolenghi: The Cookbook

by Yotam Ottolenghi and Sami Tamimi

#2

The Best of America's Test Kitchen 2014

by the Editors at America's Test Kitchen

#3

Moosewood Restaurant Favorites

by the Moosewood Collective

#5

The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years

by the Editors at Cook's Illustrated

#6

The Gramercy Tavern Cookbook

by Michael Anthony, Dorothy Kalins, and Danny Meyer

#7

Michael Symon's 5 in 5

by Michael Symon and Douglas Trattner

#8

The Chew: What's for Dinner?

by Mario Batali, Michael Symon, and Carla Hall

#9

Slow Cooker Revolution 

by the Editors at America's Test Kitchen

#11

Food and Wine Annual Cookbook

by Food and Wine

#12

The Art of Simple Food II

by Alice Waters

#14

The Best of America's Test Kitchen 2013

by the Editors of America's Test Kitchen

#15

Jerusalem: A Cookbook

by Yotam Ottolenghi and Sami Tamimi

#17

The Best Cookbook Ever

by Eli Sussman

#22

The Four and Twenty Blackbirds Pie Book

by Emily Elsen and Melissa Elsen

#23

The Smitten Kitchen Cookbook

by Deb Perelman

#24

Home Cooking with Trisha Yearwood

by Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard, and Garth Brooks

#25

Southern Living 2013 Annual Recipes

by the Editors of Southern Living Magazine