The girls and I visited a beloved Aunt recently and she sent us home with the most wonderful supply of fresh blueberries and raspberries. I used some of them to make this Pina Colada Fruit Salad that I've been wanting to try - the thawed pina colada mix and touch of almond extract add an interesting flavor and give the fruit a wonderful glazed appearance.
Pina Colada Fruit Salad
adapted from tasteofhome.com
1/2 cup fresh raspberries
1 1/2 cups red grapes
1 1/2 cups green grapes
1 1/2 cups fresh blueberries
1 1/2 cups halved fresh strawberries
1 16-ounce can pineapple tidbits, drained (cut smaller if needed)
5 ounces frozen non-alcoholic pina colada mix, thawed
1/2 teaspoon almond extract
Place all the fruit in a large bowl. In a small bowl, combine the thawed pina colada mix and almond extract; pour over fruit and gently toss to coat. Refrigerate leftovers.