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Blog

Homemade Almond Milk

Patricia Reitz

Homemade Almond Milk - ButterYum

Homemade Almond Milk - ButterYum

It's a cinch to make Almond Milk at home - simply soak almonds in water overnight and drain them, then blitz them with cold water, strain, add a touch of flavor, and voila.  Couldn't be easier.

Homemade Almond Milk

makes 4 cups

Printable Recipe

Ingredients

  • 1 cup raw almonds that have been soaked in cold water for 8-48 hours and drained
  • 4 cups cold water
  • 1 teaspoon vanilla bean paste (or pure vanilla extract)
  • 1 teaspoon agave nectar or honey (or more to taste)
  • 1 tiny pinch of salt

Directions

  1. In a blender, place drained soaked almonds and 4 cups cold water; blitz for 60-90 seconds.  
  2. Strain mixture in a sieve lined with several layers of cheesecloth; squeezing every bit of liquid you can out of the cheesecloth.  
  3. To the liquid, stir in the vanilla bean paste, agave nectar, and a tiny pinch of salt.  Use right away or refrigerate for up to 5 days.

Note: you can add the strained almond bits to baked goods, or toast them to sprinkle on cereal, yogurt, and ice cream.