Get a load of these itty-bitty cookies - aren't they the cutest cookies ever? These little "hazelnut kisses" aren't just cute, they're delectable too - they taste like crispy little bites of Nutella. I've been looking forward to making them ever since I first saw them on David Lebovitz's blog. The recipe was shared by Teressa Murphy from the blog La Cucina Di Teressa who says it was reated at the Zanotti Bakery in Tortona, Italy more than 100 years ago. Oh, and did I mention these cookies are gluten-free? That's because they're made with rice flour instead of regular flour. Rice flour is available in health food stores, or you can grind your own like I did (although Teressa says you can substitute regular flour, no problem).